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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
28/11/2017 |
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Data da última atualização: |
22/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NASCIMENTO, L. da S. de M. do; SANTIAGO, M. C. P. de A.; OLIVEIRA, E. M. M.; BORGUINI, R. G.; BRAGA, E. E. O.; MARTINS, V. C.; PACHECO, S.; SOUZA, M. C.; GODOY, R. L. de O. |
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Afiliação: |
LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; EDNA MARIA MORAIS OLIVEIRA, CTAA; RENATA GALHARDO BORGUINI, CTAA; E. C. O. Braga, UFRJ; V. C. Martins, UFRRJ; SIDNEY PACHECO, CTAA; Souza M. C., UFRRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA. |
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Título: |
Characterization of Bioactive Compounds in Eugenia brasiliensis, Lam. (Grumixama). |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Nutrition and Food Technology: Open Access, v. 3, n. 3, p. 1-7, 2017. |
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ISBN: |
2470-6086 |
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DOI: |
http://dx.doi.org/10.16966/2470-6086.146 |
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Idioma: |
Inglês |
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Conteúdo: |
Eugenia brasiliensis Lam., locally known as Grumixama, is a species of Myrtaceae commercially underexploited in Brazil. The study was performed in order to identify and quantify, by high performance liquid chromatography, bioactive compounds such as vitamin C, carotenoids, anthocyanins, flavonoids and phenolic acids in the fruits of this species. The vitamin C content in the edible part was 18.75 mg.100 g-1, classifying this fruit as rich in this bioactive compound. Eight carotenoids were identified and quantified, the main one was Beta-cryptoxanthin with a content of 22.3 µg.g-1, sufficiently high to consider this fruit as a new source of this carotenoid. Also, 4837.21 mg.100 g-1 of the anthocyanins were obtained in the freeze-dried fruit peels. Furthermore, ten, nine and seven phenolic compounds were identified in the peel, pulp and seeds of grumixama, respectively. The results showed that the fruit of grumixama is promising for exploitation and has the potential for innovative healthy products. |
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Palavras-Chave: |
B-Cryptoxanthin. |
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Thesagro: |
Myrtaceae. |
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Thesaurus Nal: |
anthocyanins; phenolic compounds. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/177434/1/NFTOA-3-146.pdf
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Marc: |
LEADER 01900naa a2200289 a 4500
001 2080880
005 2018-05-22
008 2017 bl uuuu u00u1 u #d
022 $a2470-6086
024 7 $ahttp://dx.doi.org/10.16966/2470-6086.146$2DOI
100 1 $aNASCIMENTO, L. da S. de M. do
245 $aCharacterization of Bioactive Compounds in Eugenia brasiliensis, Lam. (Grumixama).$h[electronic resource]
260 $c2017
520 $aEugenia brasiliensis Lam., locally known as Grumixama, is a species of Myrtaceae commercially underexploited in Brazil. The study was performed in order to identify and quantify, by high performance liquid chromatography, bioactive compounds such as vitamin C, carotenoids, anthocyanins, flavonoids and phenolic acids in the fruits of this species. The vitamin C content in the edible part was 18.75 mg.100 g-1, classifying this fruit as rich in this bioactive compound. Eight carotenoids were identified and quantified, the main one was Beta-cryptoxanthin with a content of 22.3 µg.g-1, sufficiently high to consider this fruit as a new source of this carotenoid. Also, 4837.21 mg.100 g-1 of the anthocyanins were obtained in the freeze-dried fruit peels. Furthermore, ten, nine and seven phenolic compounds were identified in the peel, pulp and seeds of grumixama, respectively. The results showed that the fruit of grumixama is promising for exploitation and has the potential for innovative healthy products.
650 $aanthocyanins
650 $aphenolic compounds
650 $aMyrtaceae
653 $aB-Cryptoxanthin
700 1 $aSANTIAGO, M. C. P. de A.
700 1 $aOLIVEIRA, E. M. M.
700 1 $aBORGUINI, R. G.
700 1 $aBRAGA, E. E. O.
700 1 $aMARTINS, V. C.
700 1 $aPACHECO, S.
700 1 $aSOUZA, M. C.
700 1 $aGODOY, R. L. de O.
773 $tNutrition and Food Technology: Open Access$gv. 3, n. 3, p. 1-7, 2017.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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